We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. Please contact Rosalyn Scott, Catering Service Manager at (803) 786-3050.

To book your room, please call campus scheduling at (803) 786-3719.
To order tables and chairs, please call facilities management at (803) 786-3770.
Please click on link below for catering menu selection, ordering, and prices.