Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
Meet the Dietitian
Cristina Caro, MBA, RDN, LD is a registered dietitian nutritionist and wellness manager for Sodexo Campus Dining, who supports nutrition and wellness on campus. She actively promotes healthy eating and assists with special dietary needs through private consults, and conducts wellness group sessions, trivia contests and more. Cristina is seen around campus at the dining hall, expos, health fairs, lunch and learns, sports nutrition sessions, and is on social media. She also assists as guest speaker for health panels, classes, and meetings. She welcomes campus interviews and nutrition questions! firstname.lastname@example.org
Dining Hall Health Tips
Dining halls are full of healthy food options. You just need to know which foods to put on your plate. Use these tips to plan your food choices and know which options are best for you! Read 10 tips for healthy eating in the dining hall here!
Locate a healthier choice! All Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each Mindful item is limited in calories, has fewer than 30% of calories from fat, fewer than 10% of calories from saturated fat, and is restricted in sodium and cholesterol.
A variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.